Coastal Cafe and Bakery - Searsport
Coastal Cafe and Bakery - Searsport
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Celebrating our 10th Year!

Celebrating our 10th Year!Celebrating our 10th Year!Celebrating our 10th Year!

Organic Espresso, Scratch Breakfast, Breads, Bagels, and Pastries

Order Now / View Menu

207-548-4156

Celebrating our 10th Year!

Celebrating our 10th Year!Celebrating our 10th Year!Celebrating our 10th Year!

Organic Espresso, Scratch Breakfast, Breads, Bagels, and Pastries

Order Now / View Menu

207-548-4156

Local Foods and Suppliers

We love Local.

We serve a selection of local foods 

*Farm House Coffee Roasters - Organic Espresso

*Bowden's Egg Farm - Eggs

*Borealis Breads - Breads (fruited breads made in house)

*W.A. Bean and Sons - Ham

*North County Smokehouse - Bacon

*And many more!


Our Story

Coastal Cafe and Bakery

With over 40 years combined experience in the restaurant and hospitality industry, Coastal Cafe and Bakery is a simple scratch restaurant with small fanfare, large portions, and great food. Established in 2014 we have spent the last decade perfecting our small menu, so everything you order from us is sure to be simply consistent and delicious.

The Clockwork Puffin

Our Mascot has been a big part of our success. Origionally designed by the illustrious artist, Braden Duncan. Her whimsical and detailed artworks can be viewed at www.clockworkart.com. We identify with the Puffins; as they are being moved farther north with less coverage, becoming rarer in our coastal waters; they, and small local restaurants are bieng pushed out of the world. You can see puffins offshore from the cafe on boat trips past the islands. They have a seasonal roost in the bay called matinicus rock.

Local and Scratch Made Foods

We refuse to compromise on quality in our restaurant. We make near everything in our restaurant from scratch, from our fruit breads, pastries, and bagels, to our near famous Corned Beef Hash. We source many of our ingredients from Maine suppliers and producers, and when sourcing for our cafe we try to keep anything we can as close as possible to the restaurant.

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